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Washington, DC, United States for Wild Boar at Casa Luca

Casa Luca:  As temperatures drop, there’s nothing more comforting than a hearty plate of pasta.  At this stylish Downtown restaurant, Chef Erin Clarke makes a beautiful homemade pappardelle and gnocchi laced with a rich wild boar ragu. Clarke then tops off this gorgeous dish with freshly sliced truffles that take you on a culinary journey to Italy. 

Casa Luca: 1099 New York Ave NW, Washington, DC 20001

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Casa Luca

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